Hydrocolloid Applications: Gum technology in the food and other industries
English | 354 pages | ISBN-10: 1461379334 | PDF | 45.25 MB
This book offers a comprehensive introduction to the technological applications of these fascinating materials. It introduces sources, structures, properties, and food uses, and describes gums in non-food areas, their applications and their multi-disciplinary contribution to these fields, as well as examples of their uses.
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