Food Engineering Research Developments

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Food Engineering Research Developments

Food Engineering Research Developments
Terrance P. Klening,
English | 2008 | ISBN: 1600219063 | PDF | pages: 356 | 16 mb


Food engineering refers to the engineering aspects of food production and processing. Food engineering includes, but is not limited to, the application of agricultural engineering and chemical engineering principles to food materials. Genetic engineering of plants and animals is not normally the work of a food engineer.

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Tags: Developments, Research, Engineering
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