Joy of Cooking All About Party Foods & Drinks

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Irma S. Rombauer, Ethan Becker, "Joy of Cooking: All About Party Foods & Drinks"
English | 2002 | ISBN: 0743216792 | 128 pages | PDF | 57 MB

A fresh and original way to put the classic advice of "Joy of Cooking" to work -- illustrated and designed in a beautiful and easy-to-use new book.

* All of the best foods for entertaining such as Brie Baked in Pastry, Food Processor Cheese Straws, Tandoori Chicken Fingers, and Seven-Layer Dip along with an all-new, never-published cocktail and pastry drinks section that features classics such as the Martini and the Sidecar

* Recipes include party favorites for virtually any celebration, from a business cocktail party to a casual open house

* Includes clear, practical advice that makes entertaining a simple, pleasurable affair for hosts and guests alike


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Tags: Drinks, Cooking
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