Pulsed Electric Fields in Food Processing

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Gustavo V. Barbosa-Canovas, Q. Howard Zhang, "Pulsed Electric Fields in Food Processing: Fundamental Aspects and Applications"
English | 2001 | ISBN: 1566767830 | PDF | pages: 273 | 6 mb

Pulsed Electric Fields (PEF) is one of the nonthermal processing approaches that is receiving considerable attention by scientists, government and the food industry as a potential technique to be fully adopted to process foods at the industrial level. PEF presents a number of advantages including minimal changes to fresh foods, inactivation of a wide range of microorganisms, and enzymes. It also offers the opportunity to develop new food products not feasible through conventional thermal processing.

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Tags: Processing, Fields, Electric, Pulsed
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