Cybele Pascal, "The Allergen-Free Baker's Handbook"
English | 2009 | ISBN-10: 1587613484 | PDF | 200 pages | 6 MB
Free to Eat Sweets!
In addition to being a lifeline for people with food allergies, sensitivities, and intolerances, these entirely vegan recipes are perfect for anyone looking to avoid artificial and refined ingredients, and those interested in baking with healthful new gluten-free flours such as quinoa, sorghum, and amaranth. Best of all, Pascal has fine-tuned each recipe to please the palates of the most exacting critics: her young sons. Lennon and Monte like these tasty treats even better than their traditional counterparts, and you will too!
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