Sri Lankan Cooking

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Sri Lankan Cooking by Wendy Hutton, Douglas Bullis
English | 2014 | ISBN: 0804841365 | 96 pages | PDF | 8,6 MB



Sri Lanka, the fabled island of sapphires and rubies, is home to one of the most intriguing of Asian cuisines. Sri Lankan Cooking introduces over 80 sumptuous recipes to the curious cook, originating from the four corners of the island, including classics such as Rice Flour Hoppers, Aromatic Basmati Rice, Coconut Milk Rice, Sour Claypot Fish and Okra Curry.

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