Salt Grill

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Salt Grill by Luke Mangan
English | 2013 | ISBN: 1743369743 | ISBN-13: 9781743369746 | 216 pages | EPUB | 7,4 MB

Salt, Sydney was Luke s first restaurant, which opened in 1999. In ancient Greece, salt was a rare, expensive commodity and it was given to people as a sign of hospitality and friendship. These traits are the core ingredients in Luke s service philosophy and so the success of Salt began there are now several Salt and Salt Grill restaurants worldwide, from Sydney to Tokyo to Singapore.

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