The Art of French Pastry

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The Art of French Pastry by Jacquy Pfeiffer and Martha Rose Shulman
English | 2013 | ISBN: 030795935X | ISBN-13: 9780307959355 | 432 pages | EPUB | 16,5 MB

What does it take to perfect a flawless éclair? A delicate yet buttery croissant? To pipe dozens of macarons? The answer is: an intimate knowledge of the fundamentals of pastry. In The Art of French Pastry award-winning pastry chef Jacquy Pfeiffer, cofounder of the renowned French Pastry School in Chicago, gives you just that.


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Tags: Pastry, French
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