Amino Acid Chelation in Human and Animal Nutrition

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Amino Acid Chelation in Human and Animal Nutrition by H. DeWayne Ashmead
English | ISBN: 1439897670 | 2012 | PDF | 260 pages | 10,6 MB

Although introduction of amino acid chelates in mineral nutrition initially met considerable skepticism and controversy, the greater absorption and bioavailability of amino acid chelated minerals compared to nonchelated minerals have been well-documented for decades.

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Tags: Animal, Nutrition, Chelation
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