Baked Elements The Importance of Being Baked in 10 Favorite Ingredients EPUB

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Matt Lewis, Renato Poliafito, "Baked Elements: The Importance of Being Baked in 10 Favorite Ingredients"
ISBN: 1584799854 | 2012 | EPUB | 224 pages | 12 MB

In their third cookbook, Baked Elements: Our 10 Favorite Ingredients, acclaimed authors Matt Lewis and Renato Poliafito present 75 inventive new recipes revolving solely around their 10 most-loved ingredients梖rom peanut butter and caramel to malt and booze. Lewis and Poliafito celebrate these favorite elements梒hocolate, for instance, or bananas梑aking each one into a variety of delicious cookies, bars, cakes, milkshakes, and more, sweets perfect for everyday cravings, special occasions, late-night celebrations, and weekend get-togethers. Complete with the signature stories and commentary that fans adore, chapters also include feature-ingredient infographics with quirky facts and charts and helpful Baked notes that make creating these desserts as easy as pie.

Praise for Baked Elements:

揊rom the writers of my favorite baking books of all time, a must-own for any baking enthusiast.??oe Deschanel
揕ewis and Poliafito approach their recipes with enthusiasm and dedication.?桞oston Globe

揑t抯 official. I抦 a goner. I love this cookbook. . . . While many restaurant pastry chefs around the country are out there pushing the envelope and falling off the cutting edge adding savory ingredients to deconstructed molecular gastronomy masterpieces, Matt Lewis and Renato Poliafito have delivered another collection of uniquely approachable and delicious baked creations to satisfy any craving.?桝ustin Chronicle

?obody, nobody has a better grasp on the kinds of recipes that make people happily gum up the pages of a book with cookie dough or retire their grandmother抯 famous recipe for cinnamon rolls (because it didn抰 include pumpkin) than the Baked guys. This book is full of the stuff of American bakery-case dreams.?桪eb Perelman, creator of Smitten Kitchen

?ot a page goes by without some personal anecdote, tip, or bit of advice that makes every recipe feel personal, well-tested, and well-loved. The book itself is gorgeous, with drool-worthy photos and an elegant layout that makes finding old favorites easy and choosing new treats a breeze.?桽erious Eats

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